Friday, 18 November 2005

Don't Eat and Drive

Chocolate Kahlua Cake

1 pkg chocolate cake
1 pkg chocolate instant pudding
¾ C Kahlua
½ C water
½ C oil
4 eggs

1 C powdered sugar
¼ C Kahlua

Mix all dry ingredients well.
Pour into greased/buttered/sprayed with oil and floured pan(s). (I use a bunt pan some of the time.)
Bake 45 minutes at 350 degrees.
Take out of oven and let sit for 20 minutes.
Turn out of pan.

Can be made ahead of time (and frozen, minus the glaze).

Thanks to Mongo for this amazing recipe.


mish-mash mousse said...

Thank you thank you thank you thank you oh, thank you!!!

Patti said...

Oh, this is good! This is SOOOO Good! Thank you from the bottom of my heart (my butt says gostraighttohell but nobody's listening!)

Kurt said...

Needs more Kahlua. And chocolate.

Maggie Ann said...

That sounds delicious! Too bad I can't eat chocolate, isn't it a shame! If I sneak alittle here and there I pay. Oh well, I'll make some pumpkin fudge maybe. Does that sound good? Confession...I find the recipe and then lose it and find it and.....*smile* Happy Thanksgiving to you and yours!